Ollie Dabbous to erase the blurred line between Above at Hide and the ground floor as Mayfair restaurant became one
Opening up: Above at Hide will now be used all day, and no longer kept to a tasting menu (Press handout) Hide, the Michelin-starred restaurant on Piccadilly, is to combine its two food offerings into one this summer, to offer what its chef-patron Ollie Dabbous has called “the best of both worlds.” At present, the […]